Spiced chickpea soup

Name: Spiced chickpea soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Moroccan
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 red chilli, deseeded and roughly chopped; 1 tbsp grated fresh ginger; 1 tsp cumin; 1 tsp ras-el-hanout; ¼ tsp cinnamon; 200g roasted red pepper, from a jar; 2 x 400g cans chopped tomato; 400ml vegetable stock; 400g can chickpea, drained and rinsed; 2 preserved lemons, rind chopped (discard the pulp and seeds); 1 tbsp clear honey; 50g wholewheat couscous