Shrimp and Broccoli Alfredo

This Shrimp and Broccoli Alfredo recipe replaces traditional pasta with low-carb alternatives, making it suitable for those looking to reduce their carb intake while still enjoying a creamy and indulgent meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 2

Add the shrimp to the skillet, sprinkle with dried basil, dried oregano, red pepper flakes, salt, and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Remove them from the skillet and set aside.

Step 3

In the same skillet, add the broccoli and cauliflower florets. Sauté for about 5-7 minutes until they are tender-crisp.

Step 4

Stir in the almond milk and dairy-free Parmesan cheese. Simmer for a few minutes until the sauce thickens.

Step 5

While the sauce simmers, prepare the low-carb pasta according to package instructions.

Step 6

Once the sauce has thickened, return the cooked shrimp to the skillet and toss to combine.

Step 7

Serve your American-Style Shrimp and Broccoli Alfredo over the low-carb pasta. Garnish with fresh basil leaves if desired.