Caramelized Gochujang Tomato Soup

Name: Caramelized Gochujang Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Korean
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium yellow onion (diced); 3 garlic cloves (thinly sliced or chopped); 2 teaspoons freshly grated ginger; 2 tablespoons gochujang; 1 1/2 pounds cherry tomatoes or vine tomatoes (halved); 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 cup vegetable stock; 1/2 cup full-fat coconut milk (plus extra for serving); Assorted tender herbs (dill, mint, cilantro, scallions, for serving); Chili crisp (for serving)

Instructions

Prep:15minCook:30min

This Caramelized Gochujang Tomato Soup is unlike any you've had before - it's slightly spicy from a hit of carmelized gochujang paste and is deeply rich from slowly simmered tomatoes and just a touch of coconut milk. It's fully plant-based, easy to make and ready in minutes, making it one of the best tomato soups out there.

Updated at: Sat, 23 Nov 2024 00:07:56 GMT