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Pasta With Mint and Parmesan

By cooking.nytimes.com

Pasta With Mint and Parmesan

Cook:20min

Updated at: Fri, 11 Apr 2025 18:15:26 GMT

Nutrition balance score

Good

Glycemic Index

50

Low

Glycemic Load

57

High

Nutrition per serving

Calories803.6 kcal (40%)

Total Fat24.2 g (35%)

Carbs114.6 g (44%)

Sugars4.1 g (5%)

Protein29.5 g (59%)

Sodium581.1 mg (29%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

freshly ground black pepper

1 poundpasta

cut, like ziti or penne, or long pasta, like linguine or spaghetti

0.5 stickbutter

cut into pieces

½ cupmint leaves

1 cupparmesan cheese

Instructions

View on cooking.nytimes.com

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Notes

2 liked

0 disliked

Delicious

Easy

One-dish

Fresh

Kid-friendly

Rachel· last year

Very easy and good!

Ginger· 2 years ago

Under 30 minutes

This was SO easy. It was simple, light and filling at the same time. My family loved it and I will be sure to make it again and again!