Pasta With Mint and Parmesan
100%
2
By cooking.nytimes.com
Pasta With Mint and Parmesan
Instructions
Cook:20min
Updated at: Sat, 10 Jan 2026 00:04:13 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
57
High
Nutrition per serving
Calories799.2 kcal (40%)
Total Fat23.7 g (34%)
Carbs114.6 g (44%)
Sugars4.1 g (5%)
Protein29.5 g (59%)
Sodium581.1 mg (29%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Easy
One-dish
Fresh
Kid-friendly
