Fresh Tomato Sauce Recipe

Name: Fresh Tomato Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: ½ lb (230 g) of angel hair pasta; 1 tbsp (15 ml) olive oil; 8 Roma tomatoes, diced; 1 clove garlic, minced; Splash of dry white wine (or 2 tbsp (30 ml) water or a squeeze of fresh lemon juice to taste); ½ tsp (2.5 ml) salt; freshly cracked pepper to taste; ¼ cup (40 g) of fresh basil; garnish with freshly grated Parmesan cheese and fresh basil sprig

3 steps

Prep:15minCook:10min

This Fresh tomato sauce can be made in a matter of minutes and requires only a few basic ingredients to produce the most delicious, fresh-tasting sauce. Once you try homemade tomato sauce, you'll never go back to anything in a jar!

Updated at: Sat, 23 Nov 2024 22:07:39 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories282.5 kcal (14%)

Total Fat5.7 g (8%)

Carbs48.4 g (19%)

Sugars5.2 g (6%)

Protein9.3 g (19%)

Sodium324.2 mg (16%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

230gangel hair pasta

15mlolive oil

2 bsp water or a squeeze of fresh lemon juice to taste

2.5mlsalt

freshly cracked pepper

to taste

¼ cupfresh basil

Parmesan cheese

garnish with, freshly grated

fresh basil sprig

Instructions

Step 1

Boil angel hair pasta according to package instructions.

Step 2

Meanwhile, heat olive oil in a large saute pan. Add tomatoes and saute until soft. Add garlic and stir to combine. Then add a splash of wine (or water or lemon juice). Simmer until sauce is reduced and thickened. Season with salt and pepper, and fresh basil.

Step 3

Drain pasta and add to the sauce stirring to combine. To serve place in shallow bowls, top with grated parmesan cheese and garnish with fresh basil.

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