By spendwithpennies.com
Cube Steaks with Balsamic Onion Gravy
Instructions
Prep:20minCook:3h
Cube steaks are cooked low and slow in the oven with a savory balsamic onion gravy.
Updated at: Thu, 18 Jan 2024 21:53:00 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
6
Low
Nutrition per serving
Calories382.4 kcal (19%)
Total Fat19 g (27%)
Carbs12.3 g (5%)
Sugars2.8 g (3%)
Protein34.8 g (70%)
Sodium826.5 mg (41%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundscube steaks
⅓ cupflour
½ teaspoonkosher salt
¼ teaspoonpepper
1 tablespoonolive oil
2 tablespoonsbutter
2onions
large, sliced into 1/4" rings
½ cupred wine
or beef broth
3 cupsbeef broth
( 1 cup, not low sodium
2 tablespoonsbalsamic vinegar
1 teaspoondijon mustard
1 teaspoonrosemary
chopped
salt
to taste
black pepper
to taste
1 tablespooncorn starch
Instructions
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Notes
5 liked
2 disliked
Go-to
Delicious
Makes leftovers
One-dish
Easy
