Passover Brisket

Name: Passover Brisket
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1/4 cup packed brown sugar; 3 cloves garlic, finely chopped; 1 cup red wine; 3/4 cup chili sauce; 1/4 cup ketchup; 3 tablespoons apple cider vinegar; 1 brisket (3 1/2 lb), trimmed; Salt and pepper; 3 onions, thinly sliced; 3 sprigs fresh thyme

Instructions

Prep:20min

It wouldn't be Passover without homemade brisket. This sweet-and-savory version uses a quick sear and a long, slow bake for a fork-tender holiday dish.

Updated at: Thu, 01 Jan 2026 14:17:18 GMT