Butternut Squash Ravioli with Brown Butter and Pecan Sauce

Name: Butternut Squash Ravioli with Brown Butter and Pecan Sauce
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: Italian
Ingredients: 2.5 cups all-purpose flour; 2 eggs; 1/2 cup hot water; 1/2 teaspoon salt; 2 cups butternut squash puree; 1 tablespoon brown sugar; 1/4 teaspoon ground nutmeg; 1/2 cup Parmesan cheese (grated); salt and pepper; 2 cups butternut squash (cubed); 1 tablespoon olive oil; 3 tablespoons fresh thyme (divided); salt and pepper; 4 tablespoons butter; 2 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 1/2 cup pecans (toasted)

Instructions

Prep:1h 30minCook:30min

Homemade Butternut Squash Ravioli with Browned Butter Sauce and Pecans. This is a perfect Autumn recipe and will make a great holiday dish for your Thanksgiving or Christmas menu. The sauce features roasted butternut squash, browned butter, balsamic vinegar, thyme, and chopped toasted pecans!

Updated at: Mon, 26 Jul 2021 17:19:32 GMT