Celeriac steak with mash and gochujang sauce

Name: Celeriac steak with mash and gochujang sauce
Cook time: 1 h
Total time: 1 h
Cuisine: Korean
Ingredients: 800g celeriac; (check it's vegan) 120ml red wine; 80ml olive oil; 1 tbsp liquid smoke or smoked paprika; 60ml soy sauce; 1½ tbsp maple syrup; ½ tsp dried thyme; tbsp black peppercorns coarsely cracked with a pestle and mortar to make ½ tbsp; 750g Maris Piper potatoes peeled and halved; 55g vegan butter; 50ml soy milk; 1 tbsp gochujang; 80ml soy milk

Instructions

Cook:1h

Slow-roasted celeriac has a wonderful ‘meaty’ bite and a unique mellow flavour. Spicy Korean gochujang lifts this umami celeriac steak to the next level

Updated at: Sun, 04 May 2025 14:27:03 GMT