By Asim Bhandari
17. Prawn Tempura
3 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 02:47:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories177.1 kcal (9%)
Total Fat5.3 g (8%)
Carbs22 g (8%)
Sugars0.2 g (0%)
Protein9.4 g (19%)
Sodium159.8 mg (8%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
INGREDIENTS FOR TEMPURA BATTER
INGREDIENTS FOR FRYING
Instructions
Step 1
Shell and de-vein prawns. Sift flours together in a medium bowl. Add egg and soda water and mix until just combined. Allow the batter to stand for a few minutes. Heat oil in a large saucepan or wok.
Step 2
Holding prawns by the tails, dip in the batter and allow the excess to drain away. the oil should be hot, not lukewarm.
Step 3
Deep-fry prawns until the batter is very lightly browned and the prawns have turned pink and are cooked through. Drain and serve
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