Moroccan Zaalouk

Name: Moroccan Zaalouk
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Moroccan
Ingredients: 500 g Eggplants (Aubergines, diced); 300 g Tomatoes (Ripe and diced); 1 Onion (Finely chopped); 3 cloves Garlic (Minced); 2 tbsp Olive Oil; 1 tsp Ground Cumin; 1 tsp Ground Paprika; 1/2 tsp Ground Chili (Adjust to taste); Salt (To taste); Black pepper (To taste); Cilantro Leaves (Fresh for garnish)

Instructions

Prep:10minCook:40min

Moroccan Zaalouk is a popular North African dish made from roasted and mashed aubergines (eggplants) mixed with tomatoes, garlic, and a blend of aromatic spices. It's known for its rich, smoky flavour and is often served as a side dish or dip.

Updated at: Thu, 21 Nov 2024 14:06:05 GMT