Sushi Hand Rolls

Name: Sushi Hand Rolls
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Japanese
Ingredients: 1 cup Calrose rice (dry); 1-2 Tablespoons seasoned rice wine vinegar; 1 teaspoon toasted sesame seeds; 8 ounces sliced mushrooms ( cremini, shiitakes, button); 1 Tablespoon olive oil; 1 teaspoon toasted sesame oil; 1 teaspoon soy sauce ( or use salt to taste); 1 red bell pepper- sliced into strips; 1 English or 6 turkish cucumbers, cut into 4 inch strips; 1-2 Avocados, cut into strips; 2 Cups fresh sprouts; 16 ounces smoked salmon ( or lox) -Or sub baked tofu, cut into strips; 1- 2 packages nori sheets, cut in half, to make long rectangles; wasabi paste; soy sauce

Instructions

Prep:20minCook:45min

Sushi Hand Rolls with Smoked Salmon, avocado, mushrooms and cucumber. A Japanese Inspired crowd-friendly meal that is healthy, simple to make and affordable!

Updated at: Fri, 21 Jun 2024 14:12:46 GMT