Cook Free Couscous Salad

Name: Cook Free Couscous Salad
Cuisine: African
Ingredients: 250 g Couscous; 1 Olives; 1 Fresh herbs (parsley, coriander, basil and mint are all good options); 100 g Soft Cheese - (queso fresco); ½ Cucumber; 1 Cherry Tomatoes; 1 tsp Balsamic Vinegar; ½ Stock Cube (chicken or veg); ½ Lemon; 3 tbsp Olive Oil; Salt; Pepper

Instructions

Couscous is readily available throughout Chile, and is also the only carbohydrate I know of that doesn’t need to be heated. This comes in handy if you’re looking to save on gas, or if you don’t have a cooker.

Updated at: Thu, 21 Nov 2024 16:12:52 GMT