Nicaraguan Vigoron

Name: Nicaraguan Vigoron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Latin American
Ingredients: 2 pounds fresh yuca root cassava; 1 small head of cabbage (or half of a large head); 4 roma tomatoes (diced); 1/2 small onion (finely diced); 1/4 cup apple cider vinegar; 2 teaspoons Kosher salt; 1 pound fried pork skin or pork rinds

Instructions

Prep:15minCook:30min

Nicaraguan Vigoron is boiled yuca (cassava root), topped with crispy pork rinds and a cabbage and tomato slaw. It's great as an appetizer or light dinner!

Updated at: Thu, 05 Nov 2026 02:38:19 GMT