Cheesy Chicken and Potato Casserole with Bacon

Name: Cheesy Chicken and Potato Casserole with Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: Vegetable cooking spray; 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup sour cream; 2 cups shredded Cheddar cheese or Colby Jack cheese; 0.5 cup milk; 0.5 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed; Salt; 3 cups shredded cooked chicken; 4 slices bacon, cooked and crumbled; 2 tablespoons chopped fresh chives or thinly sliced green onion

Instructions

Prep:15minCook:45min

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture, and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Updated at: Sun, 15 Feb 2026 21:17:27 GMT