By Teresa Porter
Loaded Baked Potato Chicken Casserole
10 steps
Prep:15minCook:55min
Updated at: Thu, 17 Aug 2023 05:13:52 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories486.8 kcal (24%)
Total Fat31 g (44%)
Carbs23 g (9%)
Sugars2.7 g (3%)
Protein29.8 g (60%)
Sodium664.4 mg (33%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400 F
Step 2
Grease a 9 x 13 casserole dish
Step 3
In a small bowl, mix together the olive oil, Ranch seasoning, pepper, and paprika. Whisk, then set aside.
Step 4
Cut up potatoes, onion, and chicken breast into bite-sized pieces.
Step 5
Pour the seasoning mixture over the potatoes, onion, and chicken. Mix until thoroughly coated.
Step 6
Add to the casserole dish
Step 7
Bake for 45 minutes.
Step 8
Then add cheddar cheese and bacon.
Step 9
Cook for another 10 minutes
Step 10
Garnish with scallions and sour cream
Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Bland
Makes leftovers
