Spiced Roasted Carrots with Lemony Whipped Feta

Name: Spiced Roasted Carrots with Lemony Whipped Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, American
Ingredients: 1 Pound Carrots; 3 Tablespoons Olive Oil; 2 Tablespoons Honey; 1/2 Teaspoon Aleppo Pepper; 1 Teaspoon Cumin; 1/2 Teaspoon Paprika; 1/2 Teaspoon Cinnamon; Sea Salt (to taste); Ground Black Pepper (to taste); 8 Ounces Feta Cheese (crumbled); 1 Cup Greek Yogurt; 1 Lemon (juiced - this is about 3 tablespoons); 2 Cloves Garlic; 1 Tablespoon Fresh Parsley (chopped - optional); 1/2 Teaspoon Aleppo Pepper (optional); 1 Drizzle Olive Oil (optional); 1 Tablespoon Pomegranate Arils (optional)

Instructions

Prep:10minCook:20min

Warm roasted carrots sit atop a bed of creamy whipped feta for a Thanksgiving side dish that will please both the vegetarians and meat-eaters alike, at your dinner table. Introducing my Spiced Roasted Carrots with Lemony Whipped Feta, a delicious and easy dish that comes together in just 30 minutes. It's made from perfectly spiced carrots, a creamy homemade whipped feta dip that comes together in seconds, and is garnished with fresh herbs and pomegranate arils for a bright flavor profile that is sure to stand out!

Updated at: Wed, 20 Nov 2024 07:30:02 GMT