Shakshuka Dip

Name: Shakshuka Dip
Cuisine: Asian, Middle Eastern, Israeli
Ingredients: 2 large eggplants; 2 large garlic cloves (with peels on); salt and pepper to taste; 2 15oz cans white beans – drained and rinsed; 1 tablespoon olive oil; 1 clove garlic – minced; 2 tablespoons fresh parsley; salt and pepper to taste; 2 tablespoons olive oil; 1/2 medium onion- small diced; 4 garlic cloves- minced; 1 heaping tablespoon cumin; 2 tablespoons mild harissa (or more to taste); 1 teaspoon smoked paprika; 2 15 oz cans petite diced tomatoes; salt and pepper to taste; 1/2 cup vegan feta; 2 tablespoons fresh parsley – chopped; 1/4 cup kalamata olives; crusty baguette / pita (or pita chips) / sliced veggies