Short Cut Beef Pho

Name: Short Cut Beef Pho
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 1 Quart Container Beef Broth; 1 Onion, cut in half; 2 Cloves Garlic; 1 tbsp. Rock Sugar; 1 tbsp. Fish Sauce; Pinch of Salt; 1 Cinnamon stick; 1 tsp. Star Anise; 1 tsp. Fennel Seeds; 1 package Rice Noodles, cooked; 1 cup Bean Sprouts; 2oz Thai Basil; 2oz Green Onion; 1 pound thinly sliced Sirloin Steak; 1 Lime, sliced in wedges; Hoisin Sauce & Sriracha to taste

4 steps

Prep:20minCook:20min

Healthy recipes, diet, food and nutrition.

Updated at: Sat, 23 Nov 2024 04:51:29 GMT

Nutrition balance score

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Ingredients

4 servings

1 tspStar Anise

1 tspfennel seeds

1 packageRice Noodles

cooked

1 cupbean sprouts

2 ozThai Basil

2 ozGreen Onion

1 poundSirloin Steak

Instructions

Step 1

In a large pot, add beef broth, onion, garlic, rock sugar, fish sauce and pinch of salt. Bring to a boil.

Step 2

While that boils, heat cinnamon stick, star anise, and fennel seeds to release natural oils. Add the spices to the broth. Simmer for 20 minutes.

Step 3

To prepare your bowl of pho, layer bean sprouts, Thai basil, green onion, and beef. While putting a strainer over the bowl, use a ladle to pour the broth over the bowl. The heat from the broth will cook the beef and the bean sprouts.

Step 4

To garnish, squeeze lime and add hoisin sauce and sriracha to taste. Mix together and enjoy!

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