Roasted Sweet Potato Soup

Name: Roasted Sweet Potato Soup
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: 4 pounds sweet potato, peeled and cut into 1/2-inch dice; 6 tablespoons vegetable, canola, or grapeseed oil, divided; Kosher salt; 4 medium carrots, peeled and diced; 1 medium onion, chopped; 5 cloves garlic, crushed; 2 sprigs sage (optional); 2 quarts homemade or store-bought low-sodium chicken stock or vegetable stock; 1/4 cup fresh juice and 1 tablespoon freshly grated zest from 1 medium orange, divided; 3/4 cup shelled roasted pistachios, crushed in a mortar and pestle or food processor; 2 scallions, thinly sliced, white and light green parts only; 2 tablespoons very thinly sliced fresh mint leaves (from about 5 sprigs); Pinch cayenne pepper; 1/2 cup extra-virgin olive oil

Instructions

Prep:15minCook:1h 45min

This simple soup is made with roasted sweet potatoes, a splash of orange juice, and topped with crushed pistachios, olive oil, mint, scallions, and orange zest.

Updated at: Fri, 26 Dec 2025 01:33:56 GMT