Best Fish Sandwich Recipe

Name: Best Fish Sandwich Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 13 oz fish filet (white cod, haddock, halibut, hoki, whiting (380 grams)); 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon onion powder; ½ teaspoon garlic powder; 2 eggs; ¼ cup flour; 1 cup Panko crumbs (or gluten-free crumbs); ½ cup mayonnaise (light); 2 tablespoons yogurt (light, unsweetened); 2 tablespoons green onions (or scallions, chopped); 1 tablespoon baby capers; 1-2 dill pickles (gherkins); 1 teaspoon Dijon mustard; ¼ teaspoon black pepper; 1.5 cups red cabbage (thinly sliced); 1 tablespoon white wine vinegar (or lemon juice); 1 tablespoon olive oil; A pinch of salt; 4 brioche buns (or burger buns, cut in halves); 2 oz cheddar (or another cheese of choice (60 grams)); 4 lettuce leaves

Instructions

Prep:25minCook:10min

The best fish sandwich recipe with crispy white fish patty, tartar sauce, red cabbage, cheese and lettuce, all nestled in a soft brioche bun. With its golden, crunchy exterior and tender, flavorful center, this fish sandwich is an absolute delight! Find step-by-step photos and more recipe tips above.

Updated at: Mon, 27 Oct 2025 08:59:12 GMT