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By rusticfamilyrecipes.com
Homemade Blueberry Scones with Maple Glaze
Instructions
Prep:15minCook:15min
These Homemade Blueberry Scones have an irresistible, tender crumb. An easy scone recipe with a bit of lemon zest and a drizzle of vanilla glaze.
Updated at: Sat, 27 Feb 2021 18:54:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories328.1 kcal (16%)
Total Fat14 g (20%)
Carbs47.3 g (18%)
Sugars22.4 g (25%)
Protein4.8 g (10%)
Sodium222.1 mg (11%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 ½ cupsall purpose flour
½ cupwhole wheat flour
⅓ cupsugar
1 teaspoonbaking powder
¼ teaspoonbaking soda
½ teaspoonkosher salt
1lemon
Zest of, or clementine zest in the winter months
8 tablespoonsunsalted butter
frozen or very cold, cut into small pieces
½ cupplain yogurt
1egg
large
¾ cupfresh blueberries
or frozen
2 tablespoonsheavy cream
⅔ cupconfectioners sugar
1 tablespoonpure maple syrup
2 tablespoonsheavy cream
Instructions
View on rusticfamilyrecipes.com
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