Peach Ice Cream Cake with Lemon Curd Macarons

Name: Peach Ice Cream Cake with Lemon Curd Macarons
Prep time: 2 h 20 min
Cook time: 14 min
Total time: 2 h 34 min
Cuisine: American
Ingredients: 1 1/4 cups all purpose flour*; 1/8 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, soft; 1/4 cup Dixie Crystals Extra Fine Granulated Sugar; 1/4 cup Dixie Crystals Confectioners Powdered Sugar; 1 large egg yolk; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Ice Cream; 3 cups whipping cream; 2 1/2 cups milk; 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar; Pinch salt; 1/2 cup peach liquor or additional milk; Optional: Lemon Curd Macarons; 4 small fresh peaches (16 oz total); 1/2 cup orange juice; 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar; 1 tablespoon cornstarch; 1 tablespoon water; Peach Topping

Instructions

Prep:2h 20minCook:14min

Alternating layers of homemade vanilla ice cream and sugar cookies topped with lemon curd macarons and warm peaches makes the ultimate show-stopping dessert!

Updated at: Fri, 15 Nov 2024 08:51:02 GMT