Baked Egg Pasta Florentine

Name: Baked Egg Pasta Florentine
Cuisine: European, Italian, Mediterranean
Ingredients: ½ lb spaghetti; ⅔ cup sour cream; ½ tsp salt; Pepper; Nutmeg; ½ lb baby spinach; 4 oz chopped cooked chorizo or sausage, divided; 4 eggs; Juice from half a lemon

Instructions

Preheat oven to 325°F. Cook spaghetti according to package directions; drain well, reserving 2 Tbsp of pasta water. Return pasta to pot and stir in sour cream,

Updated at: Sun, 24 Jul 2022 10:38:47 GMT