By Woonzen Andrews
Easy Ravioli Lasagna
7 steps
Prep:5minCook:25min
3-ingredients easy lasagna
Updated at: Thu, 17 Aug 2023 11:36:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
20
High
Nutrition per serving
Calories439.9 kcal (22%)
Total Fat18.4 g (26%)
Carbs51.2 g (20%)
Sugars6.7 g (7%)
Protein19.5 g (39%)
Sodium1234.6 mg (62%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil Ravioli as per packaging. Put boiled ravioli in the base of a deep dish baking tray
Step 2
Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
Step 3
Sprinkle a thin layer of grated cheddar over the bolognese sauce.
Step 4
Put down another layer of ravioli, followed by another layer of bolognese sauce.
Step 5
Cover all of this with a generous topping of more grated cheese.
Step 6
Cover the tray with tin foil and bake in the center of a pre-heated oven for 20 mins. 200°C (400°F) Gas Mark 6.
Step 7
Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
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Notes
3 liked
1 disliked
Never again
Easy
Makes leftovers
One-dish
Special occasion
