By littlebroken.com
Best Recipe For Coconut Shrimp
Instructions
Prep:15minCook:30min
Saucy shrimp simmered in creamy coconut milk sauce with fresh garlic, ginger, pepper flakes, and lime juice. It's perfect over cooked rice and ready in only 30 minutes!
Updated at: Mon, 12 Oct 2026 04:15:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories454.1 kcal (23%)
Total Fat39.6 g (57%)
Carbs17.5 g (7%)
Sugars9.7 g (11%)
Protein11.7 g (23%)
Sodium840 mg (42%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundshrimp
peeled and deveined large, pat dried with a paper towel
1 Tbspolive oil
or avocado oil
2 Tbsphoney
3garlic cloves
minced
1 Tbspginger
freshly grated
¼ tspred chili flakes
¼ tspkosher salt
2 Tbspbutter
for cooking shrimp
2 Tbspbutter
1shallot
medium, finely chopped
2scallions
thinly sliced, white and green parts separated
1 x 14 ozcan unsweetened coconut milk
not lite
1 Tbspfish sauce
1zest lime
1 Tbspfresh lime juice
/2
cilantro
fresh chopped
kosher salt
to taste
Instructions
View on littlebroken.com
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