Vegan Thai Peanut Ramen

Name: Vegan Thai Peanut Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese, Thai
Ingredients: 2 tsp coconut oil (or other oil); 2-3 garlic cloves (minced); approx. 1 tsp ginger (finely grated); 1 tbsp thai curry paste; 3-4 cups vegetable broth; 1 14 oz can coconut milk (full-fat, 400ml); 1/3 cup peanut butter (80ml, or more to taste); 2 tbsp soy sauce (or tamari); 1 tbsp agave syrup (or other sweetener, to taste); squeeze of lime juice (optional); 1 tsp jalapeño chili spice (or to taste); 8,8 oz ramen noodles (250g); 10,5 oz firm tofu (300g); 2 tsp cornstarch; 1/2 tsp turmeric (optional); 2 tbsp peanut oil (or other oil); 12,4 oz mushrooms (350g, sliced); 1 tbsp soy sauce (or tamari); other vegetables of choice; toasted peanuts; sesame; fresh spring onions, parsley (or other herbs)

Instructions

Prep:10minCook:20min

This quick and easy Vegan Thai Peanut Ramen Noodle Soup is made with a super creamy peanut coconut broth, roasted mushrooms, and crispy tofu. It’s a healthy, spicy and delicious Japanese noodle soup that comes together in under 20 minutes!

Updated at: Thu, 21 Nov 2024 08:53:35 GMT