By Martha Stewart
Butter-Lettuce Salad with Egg and Potatoes
Instructions
Prep:40min
Make this Butter-Lettuce Salad with Egg and Potatoes for a savory breakfast.
Updated at: Thu, 21 Nov 2024 11:50:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories450.6 kcal (23%)
Total Fat30.6 g (44%)
Carbs30.8 g (12%)
Sugars5 g (6%)
Protein14.6 g (29%)
Sodium330.9 mg (17%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundbaby potatoes
golf-ball-size
coarse salt
freshly ground pepper
8 ouncessugar snap peas
trimmed and halved on the bias
1 poundwhite asparagus
or green, peeled, if white, tough stems trimmed, cut into 2-inch pieces
1 stickunsalted butter
2 tablespoonsfresh lemon juice
¼ teaspoonsugar
1 headsbutter lettuce
such as Boston or Bibb, leaves separated, large ones torn into 2-inch pieces
4eggs
large, fried
¼ cupfresh chives
snipped, from, for serving
Instructions
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