By Martha Stewart
Butter-Lettuce Salad with Egg and Potatoes
Instructions
Prep:40min
Make this Butter-Lettuce Salad with Egg and Potatoes for a savory breakfast.
Updated at: Fri, 06 Dec 2024 03:33:56 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 poundbaby potatoes
golf-ball-size
coarse salt
freshly ground pepper
8 ouncessugar snap peas
trimmed and halved on the bias
1 poundwhite asparagus
or green, peeled, if white, tough stems trimmed, cut into 2-inch pieces
1 stickunsalted butter
2 tablespoonsfresh lemon juice
¼ teaspoonsugar
1 headsbutter lettuce
such as Boston or Bibb, leaves separated, large ones torn into 2-inch pieces
4eggs
large, fried
¼ cupfresh chives
snipped, from, for serving
Instructions
View on Martha Stewart
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
