Garden Pasta Salad

Name: Garden Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: Kosher salt, to taste; 1 lb. medium pasta shells; 2 bell peppers (yellow and/or red), chopped; 1 small jicama (about 1 pound), peeled and diced; 8 radishes, diced; 1 c. mayonnaise; 1 c. sour cream; 1/2 c. buttermilk; 2 tbsp. white wine vinegar; 1/2 tsp. garlic powder; A few dashes of hot sauce; 1/2 c. chopped fresh chives; 1/4 c. chopped fresh dill