
By Dana Mautemps
Chicken Broccoli Pasta Salad
5 steps
Prep:15minCook:20min
Updated at: Tue, 21 May 2024 15:56:22 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
42
High
Nutrition per serving
Calories1003 kcal (50%)
Total Fat63.2 g (90%)
Carbs80.8 g (31%)
Sugars19.6 g (22%)
Protein34.1 g (68%)
Sodium1398.5 mg (70%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 lbrotini pasta

2 cupsrotisserie chicken breast
diced

3 cupsbroccoli florets

4 stripssmoked bacon
cooked and chopped

1 cupmild cheddar cheese
cubed

½ cupraisins

½ cupcelery
chopped

¾ cuptoasted almonds
sliced

4green onions

1 cupmayonnaise

¾ cupsour cream

2 Tbsphoney
pure

1 Tbspdijon mustard

1 ½ tspsalt

1 tspitalian seasoning

½ tspblack pepper
Instructions
Step 1
Cook rotini pasta according to package instruction and strain.
Step 2
Rinse pasta under cold water and drizzle with a little bit of oil.
Step 3
In a large serving bowl, combine all dressing ingredients and whisk until smooth.
Step 4
Add rotini pasta, chicken, broccoli florets, bacon, cheddar cheese cubes, raisins, celery, sliced almonds, and green onions.
Step 5
Toss to coat the salad in the dressing and serve.
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