
By Ottolenghi
Puttanesca-style salmon bake
If you make the tomato anchovy oil a day ahead here, you can then delight in the fact that a midweek supper can be on the table within 20 minutes. The fuss-free cooking method – all hail the traybake! – plus the dialled-up flavours – all hail puttanesca! – makes such a winning combination.
Updated at: Mon, 31 Mar 2025 16:07:49 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per recipe
Calories2869.2 kcal (143%)
Total Fat204.9 g (293%)
Carbs63.5 g (24%)
Sugars25.4 g (28%)
Protein197.4 g (395%)
Sodium3436.7 mg (172%)
Fiber16.7 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

200gfine green beans
trimmed

75gspring onions
cut widthways into thirds

200gmixed cherry tomatoes
halved

720gskin-on salmon fillets

salt

black pepper

85mlolive oil

25ganchovies
finely chopped

2 ½ Tbsptomato paste

1 tspchilli flakes

2 tspcoriander seeds
lightly bashed in a mortar

8garlic cloves
very thinly sliced

20gpreserved lemons
flesh and pips discarded, skin finely chopped

2 tspmaple syrup

60gpitted kalamata olives
halved

60gcapers
roughly chopped

10gpreserved lemon
flesh and pips discarded, skin thinly sliced

10gbasil leaves
roughly chopped

10gparsley leaves
roughly chopped

2 Tbspolive oil

2 tsplemon juice
Instructions
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