By Martha Stewart
Chocolate Passover Cookies
Beating egg whites until they're fluffy and folding them into the batter is the secret to making chewy and light unleavened chocolate cookies to serve at Passover.
Updated at: Thu, 08 May 2025 08:36:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories262.1 kcal (13%)
Total Fat15.3 g (22%)
Carbs33 g (13%)
Sugars25.7 g (29%)
Protein3.7 g (7%)
Sodium60.4 mg (3%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
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