Chinese Orange Chicken

Sauce is fresh tasting with a small kick to it. I halved the amount of chicken but kept the sauce based on other comments. It was plenty for a family of 4.

Ingredients were spot on. Used chicken tenders which were marinated in Soy Sauce and garlic for 6 hours. Cook time on the tenders was 1.5 minutes per side.

Great recipe.

Very fresh and orangey tasting - definitely better than takeout! Topped with extra scallions and sesame seeds. Reheats ok but better the first day for the texture of the chicken.

Make using boneless chicken. Cut chicken into bigger pieces. Added extra sauce.

Delicious

This was good, the orange sauce is delicious but I will marinate the chicken next time in soy sauce, garlic, Shaoxing or dry Sherry.

A lot of work, but worth it. Since it is a lot of work I want to double the recipe next time.

Great recipient to adjust and experiment with

I added some steamed broccoli and sesame seeds, the sauce was really close to Panda's flavor as was, but I added more garlic and orange juice

Add some peppers for heat

Didn't put in all the sugar for fear it will be too sweet. Then bf complained it's not sweet enough. Will add all the sugar next time 😂 Otherwise, I thought it was delicious. Aim to reduce cooking time. Edit: won't make again due to long cooking time & disliked by household