Double Crunch Honey Garlic Chicken Breasts

I would make it again because it tastes good but it didn't get very crispy and it didn't look like the picture.

We loved this. We are definitely saving this recipe. I had cooked the chicken breasts as halves and placed them on hamburger buns. We had them as chicken sandwiches with home fries. Edit: Tonight is the 3rd night I've made this in less than 2 weeks. The picture does it no justice due to not cooking the sauce long enough this time. I was hungry lol. This comes out perfect every time. Only thing changed is that I always only add 1 top salt to 1 cup of flour.

We make this all the time and usually put the chicken on brioche burgers.

Wish I would have taken a Pic but this was delicious!!! Just make sure you have the heat a little before medim. You can burn this easily if it gets too hot.

Use less black pepper

Delicious! Made the sauce with way less honey.