Brussels Sprout Pizza

Name: Brussels Sprout Pizza
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 425 grams brussels sprouts, washed, trimmed, and halved (15 ounces; about 4 cups whole sprouts); 15 milliliters olive oil (1 tablespoon); 15 milliliters balsamic vinegar (1 tablespoon); 5 grams honey (1 teaspoon); Salt and pepper, to taste; 1 ball pizza dough, store-bought or homemade (enough for one 14-inch pizza); 70 grams blue cheese dressing (1/3 cup); 226 grams mozzarella cheese, sliced (8-ounce ball); 65 grams blue cheese, such as Stilton, crumbled (1/2 cup); 30 grams chopped walnuts (1/4 cup); 30 grams grated Parmesan cheese (1/3 cup), plus more to garnish; 1/8 teaspoon chili flakes; Chopped fresh basil or parsley, to garnish