Pork San Choy Bow

Name: Pork San Choy Bow
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: ¼ cup of coconut aminos; 1 tablespoon of fresh ginger, grated; ¼ teaspoon of red pepper flakes; 2 cloves of garlic, finely minced; 1 ⅓ pound of pork loin; 1 tablespoon extra virgin olive oil or coconut oil; 1 cup of shitake mushrooms, stems removed and diced; 1 tablespoon of green onions, diced; 1 to 2 heads of butter, romaine or lettuce of your choice, leaves rinsed and patted dry

Instructions

Prep:10minCook:10min

I love getting lettuce wraps or Pork San Choy Bow when dining out but unfortunately, what seems to be a healthy choice tends to be loaded with sodium and sugar. This at-home version cuts out the additives while remaining every bit as delicious. I use coconut aminos as an alternative to soy sauce for thi Pork San Choy Bow. However, if you prefer to use soy sauce, I suggest replacing the coconut aminos with 2 tablespoons of low-sodium soy sauce and 2 tablespoons of chicken stock. I mince the pork loin because I like the texture of lettuce wraps, but this also works well with ground pork; make sure that when you marinade it, you break up the ground pork a bit so that the marinade coats it evenly.

Updated at: Fri, 02 Dec 2022 05:52:12 GMT