Pumpkin Polenta

Name: Pumpkin Polenta
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American, Asian
Ingredients: 2 Tbsp coconut nectar or maple syrup; 2 Tbsp Dijon mustard; 2 Tbsp coconut aminos or low-sodium soy sauce; 1 pound Brussels sprouts, quartered; 2 cups water; 1 cup unsweetened plant-based milk; 1 cup polenta; ¾ cup pumpkin puree; 3 Tbsp mellow white miso paste; 1 Tbsp coconut nectar or maple syrup; 1 tsp ground cinnamon

Instructions

Prep:5minCook:45min

The best thing about polenta is that it pairs well with pretty much anything you put in it, around it, or on top of it. The addition of pumpkin and spice to this polenta is a tad non-traditional, but it’s incredible just the same. The roasted Brussels sprouts topping adds depth, texture, and a rustic flare and flavor.

Updated at: Thu, 21 Nov 2024 19:04:07 GMT