Vegan Crispy Hot "Honey" Soy Curls

Name: Vegan Crispy Hot "Honey" Soy Curls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1/4 Cup Vegan mayo, I used Hellman's; 1 teaspoon White vinegar or apple cider vinegar; 1 teaspoon Agave syrup; A few pinches of salt and pepper; 2 1/2 Cups Shredded Green Cabbage; 1 Cup Shredded Carrots; 1 Cup All purpose flour; 1 Tablespoon Baking powder; 1 teaspoon Baking soda; 1 Cup Yellow cornmeal; 1/2 Cup Organic cane sugar; 1 teaspoon Salt; 2 Tablespoons Flax meal; 3 Tablespoons Water; 1 Cup Non-dairy milk, unsweetened I used soy milk; 1/3 Cup Vegetable oil; 1/4 Cup Agave syrup; 1 Cup Corn, fresh or canned; 2 Cups Soy curls, I used Butler's(soaked/drained according to pkg. directions*; 1/3 Cup Corn starch; 1/4 Cup Vegetable oil; 1/2 Cup Hot sauce, I used Franks; 1/4 Cup Vegan butter, melted (I used Earth Balance); 3 Tablespoons Agave syrup