Asian Noodle Soup Recipe: Spicy, Easy, Oven-Cooked!

Name: Asian Noodle Soup Recipe: Spicy, Easy, Oven-Cooked!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 lb. (~450g) cauliflower (leaves and stems as well); ½ lb. (~230) broccoli (leaves and tender part of stem as well); ¼ lb. (~100g) onion (red, yellow, or white); 1 teaspoon salt; 1 tablespoon neutral oil; 5 cups hot water; 2 stock cubes (see note 2); 4 teaspoons tamari (see note 3); 2 teaspoons red pepper flakes; 4 teaspoons sugar (brown or white); 1 teaspoon salt (adjust as per taste); 2 tablespoons ginger garlic paste; 1 teaspoon corn starch (corn flour); 3 teaspoons sesame oil; 2 "nests" (~100g) bean threads (see note 4); 1 fresh red chili; A handful cilantro (coriander) leaves; 2 stalks scallions (spring onions); 2 teaspoons toasted sesame seeds

Instructions

Prep:10minCook:30min

This Asian noodle soup recipe is easy to make and packed with bold flavors and textures. The vegetables add a healthy touch, making it hearty and filling. You’ll love the combination of soft noodles, crunchy vegetables, and spicy, tangy broth.This one-tray wonder comes together entirely in the oven, saving you from extra cleanup—perfect for a busy weeknight. Plus, it’s a no-waste recipe that uses every part of the veggies—stems, stalks, leaves, and all!

Updated at: Thu, 21 Nov 2024 16:01:21 GMT