Pulled pork style tahini noodles 🍜

Pulled pork style tahini noodles 🍜 Episode 10 of Veganuary for Meat Eaters is here and congrats if you’ve made it to the end of the month being a plant based babe! Today we are turning my favourite veg (are they a veg??) into something magical 🍄

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat your oven to 190c (fan).

Step 2

2. Start by shredding your mushrooms into thin strips and add to a baking sheet with oil and a pinch of salt. Bake for 18 minutes, mixing halfway through to draw out the moisture.

Step 3

3. Once they are mostly dried out and starting to go crispy, you can add the remaining seasonings, mix again and bake for a final five minutes.

Step 4

4. Place 30ml of oil into a small saucepan and heat until really hot

Step 5

5. Add all of the ingredients for the noodles aside from the tahini into a heatproof bowl then carefully pour over the hot oil. Add the tahini and a drop of hot water and stir to combine.

Step 6

6. Submerge the noodles in boiling water to heat through, drain and add to a bowl with your sauce and the mushrooms.

Step 7

7. Serve with lime, chilli oil and the greens of the spring onion.

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