Pulled pork style tahini noodles 🍜

Name: Pulled pork style tahini noodles 🍜
Cuisine: Asian, Middle Eastern
Ingredients: 250g oyster mushrooms; 1 tbsp soy sauce; 1 tsp Chinese five spice; 1 tsp smoked paprika; 1 tbsp oil; 2 spring onions, chopped, greens reserved to garnish; 1 clove garlic, minced; 1cm ginger, grated; 2 tbsp runny tahini; 1tbsp soy sauce; 1 tbsp rice wine vinegar; 1 tbsp brown sugar; 30ml oil; 300g pre cooked udon noodles; Wedge of lime; Chilli oil

7 steps

Pulled pork style tahini noodles 🍜 Episode 10 of Veganuary for Meat Eaters is here and congrats if you’ve made it to the end of the month being a plant based babe! Today we are turning my favourite veg (are they a veg??) into something magical 🍄

Updated at: Sun, 11 Feb 2024 10:44:14 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories952.4 kcal (48%)

Total Fat39.2 g (56%)

Carbs123.4 g (47%)

Sugars7.4 g (8%)

Protein27.5 g (55%)

Sodium931.3 mg (47%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

1. Preheat your oven to 190c (fan).

Step 2

2. Start by shredding your mushrooms into thin strips and add to a baking sheet with oil and a pinch of salt. Bake for 18 minutes, mixing halfway through to draw out the moisture.

Step 3

3. Once they are mostly dried out and starting to go crispy, you can add the remaining seasonings, mix again and bake for a final five minutes.

Step 4

4. Place 30ml of oil into a small saucepan and heat until really hot

Step 5

5. Add all of the ingredients for the noodles aside from the tahini into a heatproof bowl then carefully pour over the hot oil. Add the tahini and a drop of hot water and stir to combine.

Step 6

6. Submerge the noodles in boiling water to heat through, drain and add to a bowl with your sauce and the mushrooms.

Step 7

7. Serve with lime, chilli oil and the greens of the spring onion.

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