Zosui (Japanese Rice Soup)

Name: Zosui (Japanese Rice Soup)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 3 cups dashi (Japanese soup stock; click to learn more) ((I use 3 cups water + 1 dashi packet)); 2 tsp soy sauce ((I used Usukuchi (Light Color Soy Sauce))); ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); 6 oz boneless skinless chicken thighs ((170 g, 6 oz)); 1 inch carrot ((40 g, 1.4 oz)); 2 shiitake mushrooms ((80 g, 2.8 oz)); 2 green onions/scallions; 1 ½ rice bowls cooked Japanese short-grain rice; 1 large egg (50 g w/o shell); ½ tsp toasted white sesame seeds; ⅛ tsp white pepper powder

Instructions

Prep:10minCook:20min

Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. It's a nourishing meal that helps refuel your energy. With pantry ready ingredients, you can easily make it in no time!

Updated at: Tue, 20 Oct 2020 23:51:31 GMT