Simple Miso Ramen

In this Miso Ramen recipe, I use miso paste to give the broth flavor. You can add or subtract some to find the right taste. Occasionally we will use some chicken broth instead of just plain water to get a different flavor.                                 My secret ingredient that I swear by is actually kale! It adds important nutrients while also giving a very nice texture with a bit of earthy flavor.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium pot, pour 1 cup of water and begin heating. This water will be used for the broth.

Step 2

Immediately scoop the miso paste into the water and begin whisking to break up all the paste. Keep tasting to find the taste you like.

Step 3

Once the paste is fully integrated, pour the remaining 3 cups of water. Bring this to a boil.

Step 4

Once the broth is boiling, you can use this to cook and heat the remaining ingredients. Start with the fish cake and raw shrimp. Once the shrimp is fully cooked in about 2 minutes, remove and set aside.

Step 5

Next, throw in the kale. I recommend tearing it into bit-sized chunks.

Step 6

Immediately put the frozen ramen noodles. These only need about 1 minute in the boiling broth to fully defrost. Take care not to overcook the noodles

Step 7

Serve with 2 cups of broth, 4-5 shrimp, 1 fish cake sheet, and 1 serving of noodles per bowl

Step 8

Top with togarashi and sesame seeds and enjoy!

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