
By bbc.co.uk
Slow cooker chicken curry
Instructions
Prep:30minCook:2h
This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy to prepare for the family. It's mild enoug for all the family. Equipment and preparation: For this recipe, you will need a 4.5 litre/8 pint slow-cooker.
Updated at: Fri, 04 Apr 2025 03:44:01 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories1007.9 kcal (50%)
Total Fat70 g (100%)
Carbs47.3 g (18%)
Sugars6.5 g (7%)
Protein49.3 g (99%)
Sodium262.5 mg (13%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2onions
quartered

20gfresh root ginger
peeled, coarsely grated

6garlic cloves
peeled

2 Tbspmedium curry powder

1 tspdried chilli flakes

1 tspground turmeric

2 Tbspsunflower oil

8chicken thighs
boned, skinned, halved

1cinnamon stick

3star anise

500gwaxy potatoes
large, peeled, cut into 3cm/1 1/4in chunks

3carrots
peeled, sliced into 1.5cm/ 1/2in rounds

2 Tbspcornflour

400mltin coconut milk

150ggreen beans
trimmed and cut in half

freshly ground black pepper
Instructions
View on bbc.co.uk
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