Slow cooker chicken curry

Name: Slow cooker chicken curry
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Moroccan, European, American, African, Southern, Mediterranean, Greek
Ingredients: 2 onions, quartered; 20g/¾oz fresh root ginger, peeled, coarsely grated; 6 garlic cloves, peeled; 2 tbsp medium curry powder; 1 tsp dried chilli flakes; 1 tsp ground turmeric; 2 tbsp sunflower oil; 8 chicken thighs, boned, skinned, halved; 1 cinnamon stick; 3 star anise; 500g/1lb 2oz large waxy potatoes, peeled, cut into 3cm/1¼in chunks; 3 carrots, peeled, sliced into 1.5cm/½in rounds; 2 tbsp cornflour; 400ml tin coconut milk; 150g/5oz green beans, trimmed and cut in half; freshly ground black pepper

Instructions

Prep:30minCook:2h

This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy to prepare for the family. It's mild enoug for all the family. Equipment and preparation: For this recipe, you will need a 4.5 litre/8 pint slow-cooker.

Updated at: Fri, 25 Apr 2025 14:14:46 GMT