Slow Cooker Yellow Chicken Curry

Name: Slow Cooker Yellow Chicken Curry
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Asian, Indian
Ingredients: 1 medium yellow onion, finely diced or 2 Tbsp dried onion flakes; 1 lb yellow potatoes (about 3–4 medium potatoes), cubed (I left the skins on); 1 1/2 lbs boneless, skinless chicken thighs, cut into bite size pieces; 1 (13.5 oz) can full fat coconut milk; 2 Tbsp brown sugar; 2 tsp minced garlic; 1 Tbsp fresh ginger, minced; 1 tsp ground turmeric; 1 tsp curry powder; 1/2 tsp ground coriander seed; 1 tsp kosher salt; 1/2 tsp crushed red pepper; 1 lime, juiced–optional; Cilantro, for garnish

5 steps

Prep:15minCook:4h

Updated at: Thu, 17 Aug 2023 12:09:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories337.7 kcal (17%)

Total Fat18.5 g (26%)

Carbs19.4 g (7%)

Sugars5.1 g (6%)

Protein25.2 g (50%)

Sodium431.8 mg (22%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1yellow onion

medium, finely diced, or 2 tbsp dried onion flakes

1 lbyellow potatoes

cubed, i left the skins on

1.5 lbsboneless skinless chicken thighs

cut into bite size pieces

1 x 13.5 ozcan full fat coconut milk

2 Tbspbrown sugar

2 tspminced garlic

1 Tbspfresh ginger

minced

1 tspground turmeric

1 tspcurry powder

½ tspground coriander seed

1 tspkosher salt

½ tspcrushed red pepper

Instructions

Step 1

In your 4-6 quart slow cooker place the onions, potatoes and chicken.

Step 2

In a bowl, stir together the coconut milk, brown sugar, garlic, ginger, turmeric, curry powder, coriander seed, salt and red pepper. Whisk until combined. Pour the mixture over the contents of the slow cooker.