Keema with Potatoes and Peas OR Bell peppers

You can use this standard keema (minced chicken) recipe with just potatoes, just peas or chopped bell peppers too for some variation

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix 500g minced chicken with chopped onion, tomatoes, oil, ginger and garlic pastes, salt, red chilli flakes, green chillies and turmeric powder.

Step 2

Cook the mixture on high heat for 10-15mins until it changes colour and the water dries

Step 3

Add chopped potatoes and mix on high heat for a couple mins, then add frozen peas and mix. In this step, you can add just potatoes, just peas or chopped bell peppers too.

Step 4

Cover and cook on low heat for 15mins until the minced chicken and veggies are cooked through. Add a few tbsp water if needed. If you are making it with bell peppers, you dont need to add any extra water.

Step 5

Once cooked, add mango powder, paprika powder, garam masala, chopped corriander, cover and cook on low heat for couple mins.