By spendwithpennies.com
Pot Roast Recipe
Instructions
Prep:25minCook:4h 10min
This pot roast is rich with savory, slow-cooked flavor & makes a complete, one pot meal with potatoes, carrots, and veggies.
Updated at: Tue, 13 Jan 2026 00:02:55 GMT
Nutrition balance score
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Ingredients
8 servings
1 tablespoonolive oil
3 poundschuck roast
or rump roast
1yellow onion
large, chopped, or two small onions
2 cupsbeef broth
or as needed
1 cupred wine
4 clovesgarlic
coarsely chopped
½ teaspoondried rosemary
½ teaspoondried thyme leaves
1bay leaf
1 poundbaby potatoes
or chopped red potatoes
4carrots
cut into 2-inch pieces
2 ribscelery
cut into 1 1/2-inch pieces
all-purpose flour
or cornstarch
butter
for optional roux-based gravy
Instructions
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Notes
2 liked
0 disliked
Makes leftovers
One-dish
Special occasion
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