Vegan Gingerbread Cookies

Name: Vegan Gingerbread Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: British
Ingredients: 150 g (½ cup + 2 Tablespoons) vegan block butter (I use Naturli Vegan Block); 120 g (⅔ cup) light brown soft sugar; 100 g (5 Tablespoons) golden syrup (or molasses); 50 g (2 ½ Tablespoons)) black treacle (or molasses); 1 Tablespoon non-dairy milk; 3 ½ teaspoons ground ginger; 3 ½ teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 3/4 teaspoon bicarbonate of soda (baking soda); 380 g (3 cups + 2 Tablespoons) plain (all-purpose) flour (plus extra for dusting); 300 g (2 ½ cups) icing (powdered) sugar (sifted); 1 Tablespoon lemon juice (plus extra as needed); 2 Tablespoons aquafaba (or use extra lemon juice or water instead)

Instructions

Prep:25minCook:10min

Vegan gingerbread cookies – these perfect vegan gingerbread cookies are easy to make and ideal for decorating at Christmas. They make lovely gifts or edible decorations and can be made soft or crunchy as you prefer.

Updated at: Sat, 20 Dec 2025 00:19:00 GMT