Asparagus-Feta Pasta
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By cooking.nytimes.com
Asparagus-Feta Pasta
Instructions
Prep:15minCook:10min
Updated at: Mon, 06 Apr 2026 16:02:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
53
High
Nutrition per serving
Calories1115.6 kcal (56%)
Total Fat57.7 g (82%)
Carbs108.1 g (42%)
Sugars9.4 g (10%)
Protein42.2 g (84%)
Sodium1190.7 mg (60%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 tablespoonsolive oil
plus more for drizzling
2 cupsplain greek yogurt
1 cupfrozen green peas
thawed
7garlic cloves
3 finely grated or minced, 4 thinly sliced
1 teaspoonkosher salt
plus more as needed
1 poundshort pasta
such as campanelle, shells, fusilli or orecchiette
½ teaspoonred-pepper flakes
plus more to taste
1 poundasparagus
trimmed and cut into 1/2-inch pieces
8 ouncesfeta
crumbled into large chunks
0.5lemon
Juice of, plus more to taste
¼ cupmint leaves
torn
3scallions
trimmed and thinly sliced
Instructions
View on cooking.nytimes.com
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Notes
2 liked
0 disliked
Delicious
Fresh
Under 30 minutes
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