Asparagus-Feta Pasta
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By cooking.nytimes.com
Asparagus-Feta Pasta
Instructions
Prep:15minCook:10min
Updated at: Sun, 13 Apr 2025 00:06:36 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
51
High
Nutrition per serving
Calories1002 kcal (50%)
Total Fat49 g (70%)
Carbs103.1 g (40%)
Sugars11.8 g (13%)
Protein38.4 g (77%)
Sodium1203.2 mg (60%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 tablespoonsolive oil
plus more for drizzling
2 cupsplain greek yogurt
1 cupfrozen green peas
thawed
7garlic cloves
3 finely grated or minced, 4 thinly sliced
1 teaspoonkosher salt
plus more as needed
1 poundshort pasta
such as campanelle, shells, fusilli or orecchiette
½ teaspoonred-pepper flakes
plus more to taste
1 poundasparagus
trimmed and cut into 1/2-inch pieces
8 ouncesfeta
crumbled into large chunks
0.5lemon
Juice of, plus more to taste
¼ cupmint leaves
torn
3scallions
trimmed and thinly sliced
Instructions
View on cooking.nytimes.com
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