Easy Smoked Salmon Sushi Bowls

Name: Easy Smoked Salmon Sushi Bowls
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: Japanese
Ingredients: 2 cups sushi rice; 2 cups water; 2 tbsp rice vinegar; 2 tbsp sugar; 1 tsp salt; 8 oz smoked salmon; 4 oz imitation crab (optional); 1 carrot; 1 cucumber; 1 avocado; 1 pack nori snack, cut into strips; 1 tbsp sesame seeds, lightly toasted; 2 green onions; 1-2 jalapeno peppers, thinly sliced; 3 tbsp mayonnaise; 2 tbsp sriracha sauce

Instructions

Prep:2h 15minCook:15min

Smoked Salmon Sushi Bowls are easy to make at home and cost way less than your sushi takeout. This recipe subs out the raw fish for smoked salmon and imitation crab, then piles on the veggies and a spicy sriracha mayo for a great tasting sushi bowl. These smoked salmon rice bowls are the perfect thing to make when you’re craving sushi, but don’t want to order in.

Updated at: Thu, 21 Nov 2024 07:50:12 GMT