Pokebowl Surimi and Salmon

Healthy pokebowl with garlic surimi, spicy salmon, and crispy chili cucumbers. Reduce soy sauce, or use low salt soy sauce for lower salt levels.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice following the instructions on the package.

Step 2

Defrost the edamame beans and strain the corn.

Step 3

Mix the salmon with the sriracha, you can add pickled ginger if you want to spice it up.

Step 4

Chop the surimi sticks, white part of the spring onions, garlic. Then mix together with the mayonaisse, add wasabi for a bit of kick.

Step 5

Cut the cucumber length-wise and chop into half circles. Chop the green ends of the spring onion finely. Mix everything together with a small tablespoon of the soysauce, a few dashes of rice wine vinegar and a teaspoon of crispy chili oil. Optionally add sesame seeds for presentation purposes.

Step 6

Chop the paprika and tomatos into bite-sized pieces.